Our ancestors survived on the wild food nature supplied. Outdoor Adventure Guide - Foraging, written by our medicine man, Mark "Merriwether" Vorderbruggen, Ph.D. introduces you to the 70 easiest to find, identify, and use wild plants and mushrooms of North America. Each plant has multiple, full-color pictures, detailed structural information, how to tell it apart from possible mimics, and how to prepare it. The recipes are "campfire cooking" to help you prepare the foods without having to return home.